Bajra Raab, a porridge to warm you up on a rainy day

Instructions:

1. Heat water in a pan until it comes to a boil.
2. In a separate bowl, mix G2G bajra flour with a little water to make a smooth paste.
3. Gradually add the bajra paste to the boiling water, stirring continuously to avoid lumps.
4. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the raab thickens slightly.
5. Add jaggery or sugar to taste, and cardamom powder if using. Mix well until the sweetener dissolves.
6. Turn off the heat and add G2G A2 Gir ghee, stirring until well incorporated.
7. Pour into serving cups, garnish with almonds or nuts if desired, and serve hot.