We started Grain to Grind as a solution for people like us who were looking for ways to reduce adulteration and chemical content from their food. The concept was simple. Source the finest quality products in the country. Process them using traditional methods to retain their nutrients. Serve them fresh directly at your doorstep packaged in an equally good and eco-friendly way so that nothing in between contaminates or compromises their nutritional value or quality.
Our health mixes, specially designed by our expert nutritionists, combine a number of nutri-packed grains, wholegrains, pulses, lentils and millets that are stone ground for customers with health concerns.
Cold Pressing Oils dates back to the over 5000 years ago in ancient India and was discovered in the ruins of the Indus Valley civilizations. Oil was extracted using long, cylindrical oil extracting apparatus, known as ‘Ghani’ or ‘Kolhu’ which explains the terms ‘Kacchi Ghani’ and ‘Kolhu ka Bail’. Fresh Oil was extracted by crushing and pressing the seeds to yield oil with the help of large mortar and pestle like apparatus. Animals helped to apply pressure and oils from seeds like Peanuts, Sesame, Coconut, Olive, Sunflower, Mustard, etc were extracted. As time passed industrialists started to use high heat and chemical solvents to increase the volume of oil obtained. They refined the oil further and used additives to enhance colour, taste, flavour and shelf life of the oil. The cold pressed varieties of oil were always safer since they did not involve high heat, chemicals in the production or processing stages.
Pure nutritious food is the best medicine. However, in today’s era food has become a commercial commodity which is cultivated, processed and marketed with a single objective, profitability. Purity and natural goodness have taken a backseat and have been replaced by adulteration, chemicals and preservatives. Most commercially produced foods do more long-term harm than good to your body and health. Accessibility to the traditional pure food sourced from the best around the world is something that we all desire today but is just not available. The generations that will come will probably not have tasted them, never experienced their nutritional magic or even know that they exist.
We, at Grain2Grind, strive to bring these very specialities in their purest form to your doorstep from the length and breadth of the country to the far-reaching continents. Wonders like pure handpicked saffron stigmas from the choicest crocus flowers of Iran or A2 ghee from the Indian Gir cow, hand processed using the traditional Bilona method.
At Grain2Grind you can trust the best in Handpicked and Handmade foods.
As a person who loves to cook variety, I have experimented quite a bit with Makai atta. When I used Grain2Grind’s atta I must say it’s very different than what I have used earlier. It was very easy to roll out unlike previous ones where the edges would break. Also, the texture of the flour is just prefect. Very happy with the outcome, looking forward to using more products.Advait & Swati IT PROFESSIONAL AND TEACHER
Nowadays 'Being Healthy' is the new mantra of life, and to be healthy we need healthy food. Recently, I came across Grain to grind, they use old traditional grinding methods and grind the flour on Rajasthan stone without any preservative. I tried the wheat flour and made rotis which turned out to be extremely soft as compared to any regular flour. It remained soft even the next day. Keep the great work going "Grain 2 Grind", I would look forward for many more products.Geeta ShahHOMEMAKER
We had a good experience using Grind2grind flour. Roti was nice, fluffy n soft. Everyone in the house loved the paratha, samosa n muthiya (a gujarati dish) made from this flour.Chetna HOMEMAKER
I tried using the wheat flour and the texture itself was so different than the regular store packed flour that I had been using. The chapatis were soft and amazing. Even without mentioning to the family about a different type of flour I had used, they all realized the difference. Would definitely use it and also ask everyone else to use this flour as you yourself will realize when using how different and good it is.Aishani KaraniWorking Professional
Wheat atta was a constant in our meals. Untill we came across G2G. Now we have another variable to play around. Taste, hygiene & health - pretty much sums up the G2G atta. The science of grinding and the innovative mixing of ingredients leave a great aftertaste. Makes the mundane roti much fascinating. Trying out different attas also changed the taste of the same cuisine each time. Specially loved the badam mixed atta - the concept of badam in atta was enough to blow our mind, but the taste was something else! G2G gives us maximum control over the atta we eat with the reassurance of uncompromising quality - and that makes it a winner.The Bajpai’s
I used this brand atta for the first time, but I am fully satisfied with it. Rotis are very soft and remain fresh after hours. I surely recommend this brand to everyone it is worth buying.Lata Shah HOMEMAKER
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