- Jowar is high protein which provides energy and also helps in regeneration of cells.
- It is a complex carbohydrate and is also high in fibre which moves slowly through the digestive tract and keeps you fuller for longer thus preventing sudden spike in blood sugar levels.
- Helps in curbing the risk of blood pressure and stroke.
- Jowar is filled with essential Vitamins, antioxidants and minerals like calcium, copper, zinc, phosphorous, potassium and cell-building B vitamins.
- Naturally gluten-free.
Rita Anand –
*****
SEEMANTI SHUKLA (verified owner) –
good
Veena Bakshi (verified owner) –
There was wheat contamination. I am a celiac and got ill on eating the bhaakri. Besides, the bhaakri became hard when cold.
ShopManager –
Hi mam so sorry younhad to face this, we have a seprate room for gluten free ingredients and a different stone to grind the same, we would request you to drop a note about your requirement when you place the order so we can grind it separately.
Madhu (verified owner) –
Very good
Shalini (verified owner) –
Grain2Grind has been a great find. The Jowar atta makes delicious bhakri and laddu.
Mubaraka G. (verified owner) –
Aata is course and rotis dont come out soft. I use other brand aata roti stays soft for long and after a few hours if reheated it becomes soft again