Saffron is one of the rarest and most precious spices in the world. Grown in hot-dry climates, more than 90% of the world’s saffron produce comes from Iran. However, why is Iran revered for the most premium quality of saffron? It is because of the local environment of the country – the air, water and soil that has been untouched by the harmful effects of modern development. Handpicking saffron in Iran is a family activity and the knowledge of growing, harvest and processing this high-quality saffron is an heirloom for generations. Authentic saffron is three red stigmas of the saffron blossomwhich are hand extracted before the sun’s rays hit the field. Saffron is mostly used to impart a beautiful yellow hue, unmatched aroma and a distinct flavour to various beverages and dishes. It is also said to have minerals like copper, potassium, calcium and iron, etc that are said to relieve one of depression, reduce cardiovascular risk factors and fight seasonal ailments.
