Ingredients:
1 ½ cups gluten-free flour blend (make sure it includes xanthan gum)
1/4 cup almond flour (optional for extra texture)
1/4 cup unsalted butter, softened (or dairy-free butter for a vegan version)
1/4 cup honey
1/4 cup coconut sugar or any sweetener of choice (optional)
1/2 teaspoon baking powder (ensure it’s gluten-free)
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1-2 tablespoons milk (dairy or plant-based) – adjust as needed for dough consistency
Instructions:
- Set your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free flour blend, almond flour (if using), baking powder, baking soda, and salt until fully combined.
- In a separate bowl, use a hand mixer or whisk to cream the softened butter and honey together until light and fluffy. Add the coconut sugar (if using) and vanilla extract, and continue mixing until well combined.
- Slowly add the dry ingredients into the wet mixture. Mix until a dough begins to form. If the dough is too crumbly or dry, add 1 tablespoon of milk at a time until the dough comes together and is soft but not sticky.
- Scoop out small portions of the dough and roll them into balls. Gently flatten them with your palm or a spoon to form round biscuits. Place them onto the prepared baking sheet, leaving some space between each one.
- Place the biscuits in the oven and bake for 12–15 minutes or until the edges are golden brown and the biscuits are firm to the touch.
- Allow the biscuits to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your Gluten-Free Atta and Honey Biscuits! These are perfect with a cup of tea or as a light snack.
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