Many people believe that healthy food cannot be tasty, but what if we say, it can? Giving your regular pizza a healthy and multigrain twist, here is a delightful recipe to make ‘Grain2Grind Multigrain Pizza’! Easy to make, filled with healthy grains, veggies, and good quality ingredients.
Ingredients
1 cup Grain2Grind Multigrain flour
1/2 cup Grain2Grind Ragi Flour (Finger Millet)
1/2 cup Grain2Grind Rolled Oats flour
1 tablespoon sesame seeds
3/4 cup Luke Warm Water
1 teaspoon honey
2 teaspoons active / dry yeast
Salt, to taste
1 tablespoon olive oil
1 tsp sugar (can be avoided,as we have honey. But not sure will this activate yeast)
Ingredients for the Topping
1/4 cup pizza sauce
50 grams Mozzarella cheese, grated
1 onion thinly sliced
1 capsicum, thinly sliced
1 tomato thinly sliced
Spinach / Basil leaves
1/4 cup cabbage sliced – avoid
Olive oil
1 teaspoon Dried oregano, or pizza seasoning
Salt and Pepper, as needed
step by step recipe
Take 3/4 cup of warm water, add in the sugar and yeast to water and stir well. Keep it aside for 10 mins.
Add in the Multigrain flour, the oat flour, sesame seeds, and some salt to taste in a large mixing bowl. Mix them all together.
Next slowly add in the yeast water and the honey and knead until all the flour is mixed well.
Coat the dough with a tablespoon of olive oil. Cover the dough and let it rest in a warm place until it becomes double in size for about 2 hours.
Preheat the oven to 180 degrees Celsius for at least 10 minutes.
Roll out the pizza dough using wheat flour. Spread the pizza sauce on top of it.
Next layer the pizza with the vegetables and finally grate cheese on it.
Place the pizza back in the oven for about 10 to 15 minutes and bake until you notice the crust is beginning to brown and the cheese is bubbling.
Take out the pizza from the oven once baked and allow it to rest for a couple of minutes before slicing and serving. Sprinkle some oregano or pizza seasoning and serve.
Comments are closed
