Follow these steps to make a protein-rich Sattu Sharbat that will cool and revitalize your guts.
Ingredients:
1 tablespoon G2G Sattu Atta – 1 tbsp
½ teaspoon Red chilli powder – ½ tsp
Black salt – As needed
½ teaspoon Roasted cumin seeds powder
¼ teaspoon Chaat masala
1 Lemon
1 tablespoon Coriander leaves chopped
1 teaspoon Mint leaves chopped
1.5 cups Water – 1 & ½ cups
Instructions:
First take G2G Sattu Atta, red chilli powder, black salt, cumin seeds powder, chat masala in a mixing bowl. Add little water to make a paste without lumps.
Add chilled water, add lemon juice and mix. Transfer to serving mug.
Top with finely chopped onion, coriander leaves, mint leaves and more spice powders if needed.
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