Snack smart with healthy crispy crunch! – Jowar Chips Recipe

Instructions:

In a mixing bowl, combine G2G jowar flour, salt, red chili powder, and cumin powder.

Gradually add water and knead to form a smooth and firm dough.

Let it rest for about 15-20 minutes.

Divide the dough into small balls (about the size of a golf ball).

On a clean surface or parchment paper, roll each ball into thin circles using a rolling pin.

Aim for a thickness of about 1-2 mm.

Use a knife or pizza cutter to cut the rolled dough into desired chip shapes (triangles, squares, etc.).

Heat G2G mustard oil in a deep-frying pan over medium heat.

Once the oil is hot, carefully add a few chips at a time.

Fry until they turn golden and crispy, about 2-3 minutes.

Remove the chips using a slotted spoon and drain them on paper towels to absorb excess oil.

Let the chips cool completely. They will become crispier as they cool.

Serve as a snack or with your favorite dip!