- Ragi flour is one of the best non-dairy sources of calcium when compared to any other grains.
- The low glycemic index lessens food cravings and maintains the digestive pace, consequently, keeping blood sugar within the safe range.
- Ragi is an excellent source of natural iron and thus a boon for anemic patients and also for those with low haemoglobin levels.
- Regular consumption of Ragi is highly beneficial in dealing with conditions of anxiety, depression and insomnia.
Rajpal Singh Bhatia –
Nice
Minakshi –
Ragi atta
Anila Thakur (verified owner) –
Best quality
dipanjan das (verified owner) –
Can see the difference clearly between other brands and this. Amazing flavour of ragi in every roti and cookie.worth the cost.
Shailendra.sharma –
Best
Madhu (verified owner) –
Very good
Ajit Adkar (verified owner) –
The Ragi flour and Sattu flour were fresh and aromatic. And a huge relief that both are without any preservatives.